Stuffed Cabbage, Basic Recipe

Töltött Káposzta

Preparation info

  • 6 to 12

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¼ cup uncooked rice
  • 1 pound lean pork, ground
  • ½ pound</

Method

  1. Cook rice in ½ cup water for 10 minutes. Drain.
  2. Thoroughly mix the ground pork and beef with garlic, half of the onion, the egg, salt, pepper, 1 tablespoon of the paprika a