Inces’ Stuffed Cabbage

Incéék Töltöott Káposztája

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in

By George Lang

Published 1982

  • About

(Stolen from the secret files of Peggy and the late Alexander Ince)

Ingredients

  • 1 head of fresh cabbage
  • ¼ cup uncooked rice
  • ½ cup beef brot

Method

  1. Separate the cabbage leaves and place in hot water to make them limp enough not to crack when rolled.
  2. Cook rice in beef broth for 10 minutes.
  3. Fry 1 onion in 1 tablespoon bacon drippings for 5 minutes.