Layered Cabbage, Basic Recipe, or Kolozsvári Layered Cabbage

Rakottkáposzta vagy Kolozsvári Rakott Káposzta

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • pounds sauerkraut
  • ½ cup uncooked rice
  • 1 cup

Method

  1. Preheat the oven to 375°F. Squeeze sauerkraut well, and wash it in cold water if it is too sour. Add 1 cup water and