Layered Cabbage, Basic Recipe, or Kolozsvári Layered Cabbage

Name: Layered Cabbage, Basic Recipe, or Kolozsvári Layered Cabbage (Rakottkáposzta vagy Kolozsvári Rakott Káposzta)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1 cup meat broth; 1½ pounds sauerkraut; 2 tablespoons lard; 1 large onion, chopped fine; ¼ cup milk; ½ cup uncooked rice; 1 tablespoon paprika; 1 pound lean pork, ground; ½ pound smoked sausage, sliced; 1 cup sour cream; ¼ pound smoked bacon, cut into small dice; 2 garlic cloves, crushed

Rakottkáposzta vagy Kolozsvári Rakott Káposzta

Preparation info

6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1½ pounds sauerkraut
½ cup uncooked rice
1 cup

Europe
Hungary
Dinner
Eastern Europe
Spicy

Method

Preheat the oven to 375°F. Squeeze sauerkraut well, and wash it in cold water if it is too sour. Add 1 cup water and