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Ingredients
- 2 pounds sauerkraut
- 1 small onion, cut into very fine slices
- 2 tablespoons
Method
- Rinse the sauerkraut and cook with 1 cup water for 15 minutes. Drain, saving the liquid.
- Place on a kitchen table the drained sauerkraut, the onion, flour and 1 tablespoon