Pike in Sauerkraut

Name: Pike in Sauerkraut (Savanyú Káposzta Csukával)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 3 cups meat or chicken broth; 2 pounds sauerkraut; 1 cup sour cream (optional); ¼ pound butter; 1 cup wine; 3 cups meat or chicken broth; 1 tablespoon goose or chicken fat; 1 tablespoon goose or chicken fat; 1 tablespoon flour; 1 small onion, chopped fine; 1 cup bread crumbs; 1 pike, 3 to 4 pounds

Savanyú Káposzta Csukával

Preparation info

6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

2 pounds sauerkraut
3 cups meat or chicken broth
1

Europe
Hungary
Dinner
Eastern Europe

Method

Cook sauerkraut in broth and wine for 1 hour.
Heat fat in a separate pan. Add onion and sauté it slowly for 10 minutes. Then add the flour; stir it for a few minutes but do not brown. Dilute with ¼ cup water, whip till smooth, and mix in with sauerkraut. Simmer for an