Pike in Sauerkraut

Savanyú Káposzta Csukával

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds sauerkraut
  • 3 cups meat or chicken broth
  • 1

Method

  1. Cook sauerkraut in broth and wine for 1 hour.
  2. Heat fat in a separate pan. Add onion and sauté it slowly for 10 minutes. Then add the flour; stir it for a few minutes but do not brown. Dilute with ¼ cup water, whip till smooth, and mix in with sauerkraut. Simmer for an