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George Lang

Egg Barley, Homemade

Tarhonya Készítés

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Preparation info
  • about

    20

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 7 eggs
  • 1 tablespoon salt
  • 2 pounds flour

Method

  1. Mix eggs with 1 cup water and the salt.
  2. Pour the flour into a large mixing vessel (a wooden salad bowl is ideal). Little by little add the egg mixture, mixing it in with a rubbing motion. Keep rubbing your open palms till the mix becomes little uneven pieces of dough.
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