Potato Dumplings with Sheep’s-Milk Cheese

Name: Potato Dumplings with Sheep’s-Milk Cheese (Dödöle)
Yield: 6 to 8 servings
Cuisine: Hungary
Ingredients: Salt; ½ cup sheep’s-milk cheese (Liptó or Brindza); ½ cup sheep’s-milk cheese (Liptó or Brindza); ½ cup sheep’s-milk cheese (Liptó or Brindza); 1½ cups grated raw potatoes; ¾ cup flour; 1 tablespoon lard or bacon drippings; 1 tablespoon lard or bacon drippings