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George Lang

White-Bread Dumplings

Zsemlegombóc

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 white rolls, or 3 slices of white bread
  • 3 tablespoons lard, melted

Method

  1. Cut white rolls or white bread into small dice and sprinkle with 3 tablespoons melted lard. Shake well to mix and place in a 500°F. oven. Bake until the cubes are golden brown. Let them cool.
  2. Mix eggs, ¾
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