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George Lang
Stuffed Peppers, Homestyle
Töltött Paprika, Otthoniasan
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Preparation info
6
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
3
pounds
fresh ripe tomatoes
2
small
onions
1
teaspoon
Europe
Hungary
Side dish
Eastern Europe
Method
Blanch tomatoes for a couple of minutes, and peel. Dice tomatoes and put into a saucepan with
1
onion, peeled and halved, and
½
teaspoon
salt. Cook uncovered over low heat for 30 to 40 minutes.
Melt