Name: Mushroom-Stuffed Peppers as in Ormánság (Ormánsági Gombás Töltött Paprika)
Yield: 3 or 6 servings
Cuisine: Hungary
Ingredients: ½ cup cooked rice; Salt and pepper; 6 pieces of dried mushroom; 2 egg yolks; 2 tablespoons bread crumbs; 5 fresh mushrooms, peeled and chopped; 1 tablespoon minced onion; 1 tablespoon chicken fat; ¼ cup sugar; 2 cups tomato purée; 6 green peppers

Preparation info

3 or 6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 pieces of dried mushroom
1 tablespoon chicken fat
½ cup

Method

Soak rhe dried mushrooms the night before you plan to make this.
Drain mushrooms, squeeze, and put through a food grinder. Sauté in chicken fat over low heat for about 30 minutes.
Mix rice, chopped raw mushrooms, sautéed dried mushrooms, minced onion, egg yolks and bread crumbs. Add salt and pepper to taste.
Cut off stem ends of peppers and rem

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Ingredients

Method

Part of