George Lang

Tomato Cabbage, Sweet-and-Sour

Paradicsomos Káposzta

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 pounds cabbage
  • Salt
  • 2 tablespoons lard or chicken fat<

Method

  1. Shred cabbage to a thin slaw and place it in a 4-quart pot. Cover it with water and add 1 teaspoon salt. Boil cabbage till done; drain.
  2. Melt lard in a frying pan. Add flour and