George Lang

Apple Cabbage Gül baba

Gül Baba Almás Káposztája

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2½ pounds red cabbage
  • Salt
  • 1 small onion, minced
  • 2

Method

  1. Slice or cut cabbage to a fine slaw. Mix with 1 tablespoon salt, cover, and let stand for 2 to 3 hours.
  2. Squeeze cabbage well, a little at a time, and set it aside.