George Lang

Fried Tomatoes

Paradicsom Rántva

Preparation info

  • 4 to 6

    serving
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds semiripe small tomatoes
  • 1 cup flour
  • 2 eggs</

Method

  1. Cut each tomato into 3 fairly thick slices, about ½ inch thick.
  2. Mix ⅔ cup of the flour with the eggs, milk, garlic, parsley