Young Corn in Cream

Fiatal Teiszines Kukorica

Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 10 ears of corn, husked
  • cup heavy cream


  1. Cook husked cobs in lightly salted water until they are done. Depending on the age of the corn, this can be anywhere from 10 to 20 minutes. Do not overcook. With a sharp knife cut kernels off the cobs.
  2. Pour cream and 2 tablespoons of the butter into a separate pot and