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Young Corn in Cream
Fiatal Teiszines Kukorica
Preparation info
4 to 6
servings- Difficulty
Easy
Appears in
By George Lang
Published 1982
Ingredients
Method
- Cook husked cobs in lightly salted water until they are done. Depending on the age of the corn, this can be anywhere from 10 to 20 minutes. Do not overcook. With a sharp knife cut kernels off the cobs.
- Pour cream and
2 tablespoons