George Lang

Asparagus Pudding

Spárgapudding

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound fresh young asparagus
  • Salt
  • 1 roll
  • ½ cup

Method

  1. Peel asparagus and cut slantwise into 1-inch pieces. Place in saucepan with 1 cup water and 1 teaspoon