Mushroom Pudding

Gombapudding

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 stale rolls
  • ½ cup milk
  • 1 small onion, grated

Method

  1. Soak rolls in milk. When rolls are soft, squeeze them and force through a sieve.
  2. Sauté the grated onion in half of the butter over very low heat.
  3. After about 6 minutes add chopped mushrooms, and pepper and salt to taste; mix. After 2 minutes add ½ cup water. Coo