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Ingredients
- 3 stale rolls
- ½ cup milk
- 1 small onion, grated
Method
- Soak rolls in milk. When rolls are soft, squeeze them and force through a sieve.
- Sauté the grated onion in half of the butter over very low heat.
- After about 6 minutes add chopped mushrooms, and pepper and salt to taste; mix. After 2 minutes add ½ cup water. Coo