George Lang

Baked Prunes Radvánszky

Aszalt Szilva Radvánszky Módra

Preparation info

  • 5 or 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 24 prunes
  • Juice of ½ lemon
  • 1 teaspoon

Method

  1. Preheat the oven to 325°F. Cook prunes in lemon juice and 2 cups water until they are soft. Remove cooked prunes with a slotted spoon.
  2. Put liquid over lowest pos