George Lang

Cauliflower Fritter Budafok Style

Budafoki Rántott Karfiol

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 head of cauliflower, cut into sections
  • Salt
  • ½ cup sifted flour

Method

  1. Cook cauliflower sections in water with 1 teaspoon salt, and drain.
  2. Make a batter with the flour, a pinch of salt, 1