Breaded Cauliflower with Sour-Cream Sauce

Bundázott Karfiol Tejfellel

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • 1 cauliflower head, broken into flowerets
  • Salt
  • 2 egg yolks, beaten
  • ¾

Method

  1. Wash the flowerets of cauliflower and let them stand in salted cold water for 1 hour. Rinse.
  2. Cook flowerets in 2 quarts of water with 1 tablespoon salt until cooked but still