Baked Meat and Potato Casserole

Húsos Burgonyakéreg


  • 1 pound leftover roast pork or veal, or a mixture, ground
  • 1 egg
  • 1 tablespoon tomato purée
  • 1 tablespoon sour cream
  • Pinch of pepper
  • Salt


  1. To make a good winter luncheon dish or a more interesting garnish, butter a small baking pan or ovenproof casserole. Line it with half of the potato mixture.
  2. Mix the ground meat with egg, tomato purée, sour cream, pepper, and salt to taste. Pat meat mixture on top of potato layer. Cover meat with remaining potato mixture.
  3. Bake in a 375°F. oven for 15 minutes, until top of potatoes is crusty.