- 1 pound leftover roast pork or veal, or a mixture, ground
- 1 egg
- 1 tables
To make a good winter luncheon dish or a more interesting garnish, butter a small baking pan or ovenproof casserole. Line it with half of the potato mixture.
Mix the ground meat with egg, tomato purée, sour cream, pepper, and salt to taste. Pat meat mixture on top of potato layer. Cover meat with remaining potato mixture.