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George Lang

Liptó Potatoes

Liptói Burgonya

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Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 pounds potatoes
  • ½ teaspoon salt
  • ¾ pound

Method

  1. Preheat the oven to 350°F. Cook potatoes in 3 cups salted water until tender, but make sure you don’t overcook them. Peel and cut into slices.
  2. Rice the cheese. M

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