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George Lang

Cabbage Salad

Káposztasaláta

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 small head of cabbage
  • 1 small onion, grated
  • 1 teaspoon

Method

  1. Cut cabbage into fine shreds. Cover with 2 quarts hot water and let stand for 30 minutes.
  2. Drain cabbage well, and press out liquid.
  3. In a separate bowl mix onion, sugar, salt, olive oil and caraway seeds.
  4. Mix cabbage slaw and dressing thoroughly. Chill

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