Tartar Sauce

Tartármártás

Preparation info
  • about

    2 cups

    sauce
    • Difficulty

      Easy

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • 3 egg yolks
  • ¾ cup sour cream
  • ¼ tablespoon salt

Method

  1. Stir well the egg yolks, sour cream, salt, sugar, mustard, lemon juice and pepper.
  2. Put the mixture in the top part of a double boiler over steam. When the steam starts to cook the mixture, whip with the right hand and with the left hand add the olive oil drop by drop. (If you cook this over direct heat, make sure that the heat is not too high or you will make scra