George Lang

Green Sauce

Zöld mártás

Preparation info
  • about

    1½ cups

    sauce
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 or 5 hard-boiled eggs
  • 1 tablespoon prepared mustard
  • Juice of ½

Method

  1. Separate the eggs. Place the yolks in a mixing bowl. Add mustard, lemon juice, sour cream, paprika and pepper. Mash with a fork till quite smooth.
  2. Add chopped scallions and parsley. Add fine-chopped egg whites. Mix well. Use just as you would use a mayonnaise.