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Ingredients
- 2 white rolls with crust
- 3 hard-boiled egg yolks
- 4 leeks, cleaned and chopped fine
Method
- Soak white rolls in lukewarm water for 5 minutes. Squeeze them, add hard-boiled egg yolks, and force both through a sieve.
- Cook cleaned chopped leeks in 1 cup water. Drain them and purée through a sieve or in a blender.
- Put the sieved roll and egg-yolk mixture i