George Lang

Leek Sauce

Póréhagyma-mártás

Preparation info
  • about

    3 cups

    sauce
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 white rolls with crust
  • 3 hard-boiled egg yolks
  • 4 leeks, cleaned and chopped fine

Method

  1. Soak white rolls in lukewarm water for 5 minutes. Squeeze them, add hard-boiled egg yolks, and force both through a sieve.
  2. Cook cleaned chopped leeks in 1 cup water. Drain them and purée through a sieve or in a blender.
  3. Put the sieved roll and egg-yolk mixture i