George Lang

Horseradish Relish

Ecetes Tormamártás

Preparation info
  • about

    1 cup

    relish
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 horseradish root, peeled and grated
  • ½ teaspoon salt
  • 1 teaspoon

Method

Mix grated horseradish with salt, sugar, vinegar and sour cream.