George Lang

Anchovy Sauce

Ajókamártás

Preparation info
  • about

    3 cups

    sauce
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ⅛ pound butter
  • ¼ cup flour
  • 6 anchovy fillets

Method

  1. Make a roux with the butter and flour, letting it brown but not burn. Add a little cold water and stir until smooth.
  2. Mix in puréed anchovies, grated onion and chopped chives. Add broth and cook the sauce over low heat for 20 minutes.
  3. Add lemon juice; ad