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Ingredients
- ⅛ pound butter
- ¼ cup flour
- 6 anchovy fillets
Method
- Make a roux with the butter and flour, letting it brown but not burn. Add a little cold water and stir until smooth.
- Mix in puréed anchovies, grated onion and chopped chives. Add broth and cook the sauce over low heat for 20 minutes.
- Add lemon juice; ad