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Ingredients
- 3 medium-sized potatoes
- 1 envelope of dry granular yeast, or 1 cake of compressed fresh yeast
Method
- Boil potatoes in their skins. Peel them, and mash through a sieve or potato ricer while warm. You should have 1 cup mashed potatoes. Let cool.
- Place yeast in ½ cup warm (not hot)