George Lang

Potato Scone

Burgonyalángos

Preparation info

  • 16

    large scones
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 or 4 medium-sized Idaho potatoes
  • ½ cup lukewarm milk
  • ½ envelope yeast

Method

  1. Boil the potatoes in their skins in salted water. Peel them while still warm and immediately mash them and put through a sieve or ricer. There should be 1½ cups mashed potatoes. Let them cool.
  2. Mix the lukewarm milk with the yeast, sugar and