George Lang

Butter Biscuits

Vajas Pogácsa

Preparation info

  • 12 to 15

    biscuits
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 12 ounces flour
  • 8 ounces sweet butter
  • 4 egg yol

Method

  1. Mix flour and butter with a pastry blender until the mixture forms crumbs. The butter particles should be about the size of green peas.
  2. Add 4 egg yolks, the sugar and salt. Work the mixture together speedily, then knead for a minute or so. Roll the dough in a ball, cover with wax paper, and place in refrigerat