Little Butter Biscuits I

Vajas Édes Pogácsa I

Preparation info

  • 30

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ½ envelope of yeast
  • ¼ cup lukewarm milk
  • 3 tablespoons su


  1. Soak the yeast in the lukewarm milk, together with the sugar, for 10 minutes.
  2. Mix yeast with flour, 2 eggs, the butter, salt and sour cream. Knead the dough well, then let it rest for 30 minutes.
  3. Roll out the dough on a floured board. Fold it and let it rest again for 30 minutes.