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Ingredients
- ½ envelope of yeast
- ¼ cup lukewarm milk
- 3 tablespoons su
Method
- Soak the yeast in the lukewarm milk, together with the sugar, for 10 minutes.
- Mix yeast with flour, 2 eggs, the butter, salt and sour cream. Knead the dough well, then let it rest for 30 minutes.
- Roll out the dough on a floured board. Fold it and let it rest again for 30 minutes.