Ingredients

  • ½ envelope of yeast
  • ¼ cup lukewarm milk
  • 3 tablespoons sugar
  • cups flour
  • 3 eggs
  • ¼ pound sweet butter
  • ½ teaspoon salt
  • 2 tablespoons sour cream

Method

  1. Soak the yeast in the lukewarm milk, together with the sugar, for 10 minutes.
  2. Mix yeast with flour, 2 eggs, the butter, salt and sour cream. Knead the dough well, then let it rest for 30 minutes.
  3. Roll out the dough on a floured board. Fold it and let it rest again for 30 minutes. Preheat oven to 375°F.
  4. Roll out the dough again on a floured board to 1-inch thickness. With a biscuit cutter of 1-inch diameter, punch out biscuits.
  5. With the edge of a knife, make crisscross cuts on top. Beat remaining egg with 1 teaspoon water. With a feather brush, spread the tops of the biscuits with this egg wash.
  6. Bake in the preheated oven for 15 minutes.
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