George Lang

Little Butter Biscuits II

Vajas Édes Pogácsa II

Preparation info

  • 30

    biscuits
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound flour
  • ½ pound sweet butter
  • 4 tablespoons

Method

  1. Mix flour with butter until the mixture is crumbly. Sprinkle with sugar and salt and add the whole egg and the sour cream. Knead quickly, but don’t work on it for more than a few minutes.
  2. Roll out the dough on a floured board and fold it. Place it in the refrigerator for 30 minutes. Preheat the oven to