Cottage-Cheese Biscuits

Túrós Pogácsa

Preparation info

    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 30 biscuits
  • ½ pound butter
  • ½ pound flour

Method

  1. Mix butter, flour and salt until the mixture forms crumbs. If the butter is cold, grate it.
  2. Sieve or rice the cottage cheese and combine with butter mixture. Knead it very fast; do not work it for more than a couple of minutes.
  3. Roll out the dough on a floured board, and fold it. Place in refrigerator for 30 minutes.
  4. Repeat kneading, rolling and