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Ingredients
- 30 biscuits
- ½ pound butter
- ½ pound flour
Method
- Mix butter, flour and salt until the mixture forms crumbs. If the butter is cold, grate it.
- Sieve or rice the cottage cheese and combine with butter mixture. Knead it very fast; do not work it for more than a couple of minutes.
- Roll out the dough on a floured board, and fold it. Place in refrigerator for 30 minutes.
- Repeat kneading, rolling and