George Lang

Cabbage Biscuit

Káposztás Pogácsa

Preparation info
  • about

    2 dozen

    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 small head of cabbage
  • Salt
  • 10 tablespoons butter

Method

  1. Shred cabbage and mix with 1 tablespoon salt. Let it stand for at least 1 hour. Squeeze it dry.
  2. Melt 2 tablespoons of the butter in a frying pan and add the sugar. Brown it