George Lang

Witches’ Froth

Boszorkányhab

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 apples
  • 1¼ cups vanilla sugar
  • 2 egg whites

Method

  1. Bake the whole apples. Peel them and remove cores. Sieve the pulp or purée in a blender.
  2. Add vanilla sugar and egg whites to the apple purée, and whip the mixture for about 15 minutes, or until a spoon stands up in it.
  3. Finally, add the lemon juice and continue whipping for a few more minutes.
  4. Serve with a homemade cookie, preferably a large fla