Ingredients

  • ½ cup sugar
  • cups milk
  • 3 egg yolks
  • 1 teaspoon flour
  • cup heavy cream

Method

  1. In a heavy-bottomed pot cook the sugar till it becomes golden brown. Add milk and stir well. Cook till sugar completely dissolves.
  2. Mix the egg yolks with the flour and heavy cream.
  3. Pour egg-yolk mixture into the hot caramel milk. Cook over low heat, stirring constantly. When the sauce starts bubbling, take it off the heat.
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