By George Lang
I. Pour a little Kirschwasser on top of peaches, or pear brandy on top of pears, and serve a glass of the same liqueur to accompany this dessert.
II. Chill fruit well, and serve with hot semisweet chocolate sauce.
III. With or without chocolate sauce, place the fruit in a whipped cream nest.
© 1982 George Lang estate. All rights reserved.