George Lang

Stuffed Pear or Peach

Töltött Körte Vagy Őszibarack

Preparation info

  • 5

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 tablespoons lemon juice
  • ½ cup granulated sugar
  • 5

Method

  1. Boil 2 cups water with 1 tablespoon lemon juice and the granulated sugar.
  2. Peel and core the fruit, and immediately place it in the syrup to prevent browning. Cook the fruit un