- 1 cup all-purpose flour
- 4 egg yolks
- ½ teaspoon sugar
- Place flour, egg yolks, ½ teaspoon sugar, rum, sour cream and salt in a bowl. Mix, then place the dough on a board and knead into a hard dough. Let rest for 15 minutes.
- Stretch the dough into a very thin sheet. Cut it into pieces 5 by 3