George Lang

Cherries in Rum Fritter

Cseresznyék Rumos Palacsintában

Preparation info

  • 25 to 30 pieces

    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 eggs
  • ½ cup flour
  • 1 tablespoon XXX pow

Method

  1. Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till smooth. Let the batter rest for 1 hour.
  2. Heat butter and oil in a frying pan. When frying temperature is reached, turn heat to low.
  3. Dip cherries into the batter and stand them up in the butter and