Cheese Dumplings

Túrós Gombóc

Preparation info

  • 5 to 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound dry cottage cheese or pot cheese or farmer’s cheese
  • 3 eggs, beaten
  • 3

Method

  1. Force cheese through a sieve. Mix well with eggs and 3 tablespoons of the butter. Add semolina, flour and a pinch of salt. Let the mixture rest for a couple of hours.
  2. Put