Cheese Dumplings

Name: Cheese Dumplings (Túrós Gombóc)
Cuisine: Hungary
Ingredients: 1 pound dry cottage cheese or pot cheese or farmer’s cheese; 1 pound dry cottage cheese or pot cheese or farmer’s cheese; 3 tablespoons sweet butter; 3 eggs, beaten; 2 tablespoons flour; ½ cup semolina; 6 tablespoons butter for sautéeing; Salt; ½ cup sour cream; ½ cup bread crumbs; ½ cup vanilla confectioners’ sugar; 1 pound dry cottage cheese or pot cheese or farmer’s cheese

Túrós Gombóc

Preparation info

5 to 6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 pound dry cottage cheese or pot cheese or farmer’s cheese
3 eggs, beaten
3

Europe
Hungary
Dessert
Vegetarian
Eastern Europe

Method

Force cheese through a sieve. Mix well with eggs and 3 tablespoons of the butter. Add semolina, flour and a pinch of salt. Let the mixture rest for a couple of hours.
Put