George Lang

Jam-Filled Derelye (Friar’s Ears)

Lekváros Derelye (Barátfüle)

Preparation info

  • 4

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2½ cups flour
  • 2 eggs
  • Salt
  • 1 cup

Method

  1. Put the flour on a board and make a little well in it. Put 1 whole egg and 1 egg yolk in the well. (Set the egg white aside to use in Step 3.) Add