If you want to make these dumplings when prune-plums are not in season you can use prune jam (szilvalekvár). In that case simply substitute the jam for the sugar-stuffed fruit. You will need about
If you have plum dumplings left over, don’t despair. Cut the dumplings into halves, then dip each piece into egg wash (egg yolk mixed with water). Roll in bread crumbs and fry in hot fat. Sprinkle the pieces with sugar and serve with jam.
© 1982 All rights reserved. Published by George Lang (estate).