George Lang

Baked Stuffed Noodles

Rakott Metélt

Preparation info

  • 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 5 eggs
  • ¼ teaspoon salt
  • 1 pound flour</

Method

  1. Make a dough with 2 eggs, the salt, flour and enough water to make a medium-hard dough.
  2. Stretch the dough into a thin sheet and cut it into pieces 1 by 4 inches.
  3. Bring 4