Sweet Squares of Szeged

Name: Sweet Squares of Szeged (Szegedi Édes Kockák)
Yield: 12 servings
Cuisine: Hungary
Ingredients: 10 tablespoons butter; Vanilla sugar; 1 cup bread crumbs; 2 tablespoons semolina; ¼ cup confectioners’ sugar; Pinch of salt; Butter for greasing pan; 1 egg; 2 cups flour; 3 eggs, separated; 1 cup milk; ⅓ cup vanilla sugar; 2¼ cups sour cream; 1 tablespoon white wine; 1 tablespoon grated lemon rind

Szegedi Édes Kockák

Preparation info

12
servings

Difficulty
Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

10 tablespoons butter
2 cups flour
¼ cup

Europe
Hungary
Dessert
Vegetarian
Eastern Europe

Method

Mix butter and flour in a mixing bowl until they form crumbs. Mix in confectioners’ sugar and a pinch of salt.
In a separate bowl beat the egg and the wine. Pour the mixture into the flour and butter crumbs.
Knead the mixture on a floured board and make a doug