Sweet Squares of Szeged

Szegedi Édes Kockák

Preparation info

  • 12

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 10 tablespoons butter
  • 2 cups flour
  • ¼ cup


  1. Mix butter and flour in a mixing bowl until they form crumbs. Mix in confectioners’ sugar and a pinch of salt.
  2. In a separate bowl beat the egg and the wine. Pour the mixture into the flour and butter crumbs.
  3. Knead the mixture on a floured board and make a doug