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George Lang
Pálffy Noodles
Pálffy Metélt
I cooked this
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collection
Preparation info
6 to 8
servings
Difficulty
Complex
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
cup
flour
5
eggs
Salt
1
quart
Europe
Hungary
Dessert
Vegetarian
Eastern Europe
Method
Knead a dough from the flour,
2
eggs and
a
pinch
of salt. If eggs are large, you may have to add
a
little
additional flour.