George Lang

Turoscsusza

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2½ cups flour
  • 2 eggs
  • 2½ teaspoons salt

Method

  1. Make a hard dough by mixing the flour, eggs, ½ teaspoon salt and ¼ cup lukewarm water. If eggs are large, add a